As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

Without pectin, your jam simply wouldn't set. Pectin is released when the ... Not taking the time to prepare the jars for ...

Making a batch ... disappears in the jam, cook it for a few more minutes and test again with your second chilled plate. Carefully divide the jam between six warm sterilised jars and seal with ...

Commercial pectin is readily available and can be added to low-pectin fruits if necessary to ensure a good set - it should be ... How to sterilise jam jars: wash in soapy water, rinse well and ...

So before you start juggling those hot jars, check out these smart ... worse than spending a ton of time making jam to find out that it didn't set up or thicken enough. Always follow a recipe ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge.