Once they are completely cool, store them in a cool, dark place. Enjoying your own homemade tangerine jam is a pleasure like ...

After your timer beeps or your jam sets (whichever comes first), place the mixture in your preferred vessel and refrigerate until ready to eat. The idea here is to make a small batch that you'll ...

When making jam, always use fruit that's in peak condition ... How to sterilise jam jars: wash in soapy water, rinse well and then place into a cool oven - 130C/250F/Gas ½ - for 15-20 minutes.