Drain Apple Juices Line a fine wire mesh strainer with 3 layers of dampened cheesecloth. Place the strainer over a large bowl. Pour the apple mixture into the strainer. (Do not press the mixture ...

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than ... Pomona’s Pectin is the answer to this canning conundrum.

This recipe for Jalapeno Jelly, from Connie Nesbary, wife of Dale Nesbary, Muskegon Community College president, caught by eye. Apparently Dale perfected this recipe on his own and, man ...

Since the jelly must be strained into the jars before processing, set a sieve over a quart-size or larger glass measuring cup before you begin cooking. Eugenia Bone is an award-winning food and ...

Apples and lemons add just enough pectin to help this spicy jalapeño jam set up. Try it as a sauce on pork chops for a sweet pairing with a little heat.