Graduate senior Jack Coan will continue to start for the Irish, but head coach Brian Kelly wants to keep expanding freshman Tyler Buchner’s role in the offense. On this week's "Pod of Gold," former ...

But let’s get to what you really came for: the meat. Oh, the meat. Texas Jack’s beef brisket is the stuff of legend, the kind that makes Texans nod in reluctant approval and Virginians swell with ...

When beef brisket meets sandwich form, magic happens. The bread is merely a delivery system for that smoky, peppery meat treasure. Photo credit: Tanya P. Pickles & Bones embraces this philosophy ...

Process scallions, parsley, bell peppers, onion, thyme, oil, and garlic in a food processor or high-speed blender until smooth and well combined, about 1 minute, stopping to scrape down sides of ...

mix the yogurt with the mint and remaining 1 tablespoon of olive oil; season with salt and pepper. Transfer the stew to bowls and garnish with the cilantro. Pass the mint yogurt at the table.

There’s so much to love about rice dumplings: The excitement of unwrapping the fragrant bamboo leaf package, that first bite of sticky glutinous rice, and the thrill of getting to the hearty, meaty ...