Still hungry after eating? These 19 healthy recipes actually fill the stomach and stop the cravings. No need to look for ...

Heat oil in a pan, add mustard seeds, let them splutter, then add cumin seeds, dry red chilli, and curry leaves. Add chopped onions, garlic to a pan and sauté until they turn golden in colour. Add the ...

Spicy jackfruit seed curry is another delightful dish that combines the earthy taste of the seeds with aromatic spices. To prepare this curry, boil the seeds until tender and then saute them with ...

Presented with an extra weekend day, people generally fall into two categories: those who get out and about, and those who stick close to home.

Make this one-pot curry in a hurry in 30 minutes or less for a creamy, flavorful, lentil and eggplant curry made with coconut ...

From smoky grilled mains to vibrant salads, icy cocktails, and nostalgic desserts, these summer cookout favorites bring bold ...

Steps: 1. Prepare Peas. Boil green peas in water for about 5-7 minutes until they are soft but not mushy. If you're using frozen peas, you can simply thaw them in hot water for a few minutes. 2. Make ...

1. Heat the oil in a pan over a medium heat. Add the onion, ginger, garlic and chillies, and cook for five to eight minutes until caramelised and soft.

Like quinoa, soybeans are gifted with all the nine essential amino acids. Rich in calcium and iron, they provide 31 grams of ...

Struggling to cook dinner every single night? Try this food editor's trick that can help save you time and money (hint: it ...

Ingredients. 2 tbsp extra virgin olive oil or coconut oil. 1 brown onion, finely diced. 2 garlic cloves, minced. 1 tbsp fresh ginger, finely grated. 2 tbsp curry paste (such as mild yellow or red ...