Heat oil in a pan, add mustard seeds, let them splutter, then add cumin seeds, dry red chilli, and curry leaves. Add chopped onions, garlic to a pan and sauté until they turn golden in colour. Add the ...

Aur chausa kaccha bhi hota hai toh meetha hi lagta hai Alphonso carries that familiar, beloved scent: Nila Madhab Panda, ...

Monsoons in Chennai come a little later than most of the country but that doesn’t mean that we cannot sample some comfort food that is had primarily during the rainy season. To this end, we went to ...

Make this one-pot curry in a hurry in 30 minutes or less for a creamy, flavorful, lentil and eggplant curry made with coconut ...

From smoky grilled mains to vibrant salads, icy cocktails, and nostalgic desserts, these summer cookout favorites bring bold ...

Like quinoa, soybeans are gifted with all the nine essential amino acids. Rich in calcium and iron, they provide 31 grams of ...

Struggling to cook dinner every single night? Try this food editor's trick that can help save you time and money (hint: it ...

Discover the history of British Chinese takeout, why it differs from American versions, and how to make it vegan at home.

Survey snapshots from Veganuary to GFI Europe reveal ethics, health, climate — and now flavour — pushing people toward ...