Marriott International's Luxury Group is bringing back its Luxury Dining Series, a regional culinary programme taking place ...

At JW Marriott Bengaluru Prestige Golfshire, this manifests through everything, from “traditional South Indian breakfasts prepared by regional chefs” to design cues inspired by “silk ...

Father's Day, which falls on June 15 this year, is a great occasion to take your A-Man on a vacation. Does your dad love fishing, or is he the type to strap on his hiking shoes when you’re travelling?

Following the success of last year’s inaugural campaign, the Luxury Group by Marriott International announces the return of the Luxury Dining Series, a multi-city regional gastronomic journey taking ...

Their stories are tender, their reflections unfiltered, and their love immeasurable. Chef Dinesh Rana, Executive Chef, Novotel Goa Panjim, speaks with raw honesty about the painful dichotomy of ...

Sanjay Sethi says that bulk of the company's growth will come from its existing pipeline taking the total keys to over 5,000 ...

This Father’s Day, plan an outing with your hero. Take him out for a dinner, brunch, or lunch at Indian restaurants that have ...

From the classic Vietnamese ‘pho’ to smoky Thai grills, sign up for these delicious culinary pop-ups that celebrate the ...

In the wake of these developments, global data & AI giants’ expansion into the Kingdom is considered strategic as the holy ...

India's running culture is booming, with over 1,500 annual events generating $450 million in revenue and attracting 2.5 ...

JW Marriott Bengaluru Prestige Golfshire Resort & Spa has appointed Peeyush Sinha as the director of food and beverages. With a passion for hospitality and a dedication to excellence, Sinha brings a ...

JW Marriott Jeju Resort & Spa. Renowned chefs and mixologists from across Marriott International’s global portfolio will collaborate – pairing masters of tradition with contemporary visionaries, to ...