It's green chile, specifically the potent pods that are grown in Hatch, New Mexico. It's a fiery favorite that is roasted in ...

Here’s everything to know about New Mexican Hatch chiles: how to recognize the real deal and how to buy and cook them.

The meaning of "Christmas" takes on a different flavor in the Land of Enchantment, where diners deck their plates with sauces made of red and green chiles all year long.

From southwest New Mexico’s Hatch Valley, green chile peppers are shipped throughout the state, nation and world.

Higher-than-average heat this summer in New Mexico left green chile farmers struggling to provide the iconic pepper.

Traditionally, hatch chiles are roasted in large barrel roasters that slowly rotate to evenly cook the peppers. The process is pretty labor intensive, but viewed by many in the region as a seasonal ...