It's green chile, specifically the potent pods that are grown in Hatch, New Mexico. It's a fiery favorite that is roasted in ...

Embark on a flavorful journey with Chef Charles as he delves into New Mexico's culinary heritage, showcasing the vibrant ...

Some New Mexicans prefer one pepper over the other, “depending on the dish.” KRQE asked viewers via social media if they liked their chile red, green, or Christmas.

"Hatch green chilies are from New Mexico and add flavor with spice. The darker green, toward red, the hotter." - Kathleen Evans ...

Las Cruces, in southwestern New Mexico, blends mountain and desert scenery with Mexican, Native American and Western culture.

The New Mexico State Fair is taking applications now for a competition to determine the best green chile cheeseburger in the state.

New Mexico Certified Chile is a Global Standard Worth Fighting For ALBUQUERQUE, NEW MEXICO / ACCESS Newswire / June 26, 2025 / Beneath the blistering sun and vivid New Mexico skies, a quiet war is ...

What if you had to cook with chiles imported from another country, rather than grown in Hatch? Terry Adams, a farmer who cultivates chiles and onions in the Hatch Valley, said the grim scenario is ...

Big Mike’s Burgers and More took home the People’s Choice award during this year’s green chile cheeseburger challenge at the New Mexico State Fair.

One in 5 roads in the United States is in poor condition, and New Mexico has the fourth-highest number of these rough roads, according to an analysis of data from the International Roughness Index ...

Two wildfires in southwest New Mexico are growing, with high temperatures and dry conditions making containment difficult.The Buck Fire now covers 33,737 acres and is 0% contained.