2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest ...

Hello folks, this week we're back in the kitchen cooking up an authentic Italian seafood pizza. I brought this pizza recipe ...

Craving that irresistible, buttery, garlicky flavor of Red Lobster’s famous Shrimp Scampi? Now you can recreate that magic ...

1/2 cup extra-virgin olive oil, plus more for drizzling. 1 fennel bulb, cored and finely chopped. 2 celery ribs, finely chopped. 1 white onion, finely chopped. 1 tablespoon dried oregano ...

Meanwhile, Atlas Obscura says it is an Italian-American invention, and Eataly notes that while the tradition is popular in the U.S., some Italians don't follow it — and does credit America for ...

1. Heat the olive oil in a large pot over medium-high heat. When heated, add onions and chopped fennel. Stir to coat and sauté, stirring occasionally, until vegetables begin to brown, about 5-6 ...

Rania Harris stopped by Pittsburgh Today Live today to show off a great recipe for Italian Seafood Salad that you can make in your home today! CBS News Pittsburgh: Free 24/7 News CBS Pittsburgh App ...

A seafood stew plus a pasta to follow, this recipe makes a meal feel like an event. In the Port of Vasto, in Italy’s Abruzzo region, old wooden fishing platforms extend into the Adriatic Sea.