Tucked away in the quaint borough of Avondale, Pennsylvania sits Earl’s Sub Shop, a modest brick building that houses some of ...

Multiple chefs, a brewery operator and coffee shop owners have been recognized by a national resource of the food and beverage industry. StarChefs lauded Nik Forsberg of Fet-Fisk in Bloomfield, Nathan ...

Small but mighty, this nook near Pittsburgh is a safe, retiree-friendly Pennsylvania haven with great restaurants, budget ...

Last month, we revealed our picks for Pittsburgh’s best restaurants. Now here’s our latest rundown of new places to dine ...

Big Jim’s in the Run might look like just another neighborhood joint from the outside, but locals and food pilgrims alike ...

Popular restaurant has given no hints that it will reopen, but owners have acted to retain control of West 12th Street ...

Ahead of her matchup against the Golden State Valkyries at Chase Center, Indiana Fever superstar Caitlin Clark said she recently ate dinner at SF's Che Fico.

We're going old school with a recipe for meatballs from Ralph's in South Philadelphia, the oldest Italian restaurant in the country.

While Super Punch isn’t the most requested item at Pittsburgh bars and restaurants, it holds significance for families of Italian heritage.

The people behind Pittsburgh’s increasingly diverse food scene are drawing on cuisines from thousands of miles away, with specificity and imagination.

A beloved "red-sauce" Italian restaurant frequented by the likes of Frank Sinatra and other major celebrities has closed after 46 years. Guido's Italian Restaurant earned the label "iconic" due to ...

Food & Dining Central Pa. restaurant’s luxurious salmon sits on bed of cajun pasta: Best Eats Published: May. 30, 2025, 5:11 a.m.