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Toss together a refreshing pasta salad in minutes with these quick, flavor-packed recipes perfect for any occasion.

Makes: 12 cups Ingredients: 12 ounces spiral pasta, regular, gluten-free or tricolor (see note above) 2 cups seeded and chopped bell peppers, any color, or about 10 chopped sweet mini peppers ...

Pasta: I’m a big fan of “mini” pastas.Their smaller size creates just the right pasta-to-goodies ratio in each bite. I used mini farfalle, but feel free to use whichever shape you like best.

1. Cook pasta in a large saucepan of boiling, salted water following packet directions. Drain. Refresh under cold water. Drain well. 2. Meanwhile, heat a frying pan over high heat.

Method: 1. Cook pasta in a large saucepan of boiling, salted water following packet directions. Drain. Refresh under cold water. Drain well. 2.