Granita, an easy icy dessert originating in Sicily characterized by its snow-like texture, was purportedly created under Arab ...

Italian ice has a sorbet-like texture, but these frozen desserts really aren't the same thing. So, where does this summer ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Stanley Tucci has traveled across Italy and knows the best ways to cook pasta. Find out why he says to never use cold water ...

NASA images reveal shallow ice beneath Mars’s surface, offering a promising water source for future astronauts and clues to ...

CalMatters spoke with a number of migrants about their arrests and detentions after the first weekend of LA raids. Their ...

Don't Put This Expensive Ingredient in Pasta Water, According to an Italian Chef Joey Skladany Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and ...

Veal Piccata is a simple dish, which might be why it’s a classic comfort food, with a wonderful blend of flavours and textures the tangy lemon briny capers and a rich buttery pan sauce that smothers ...

The former Great British Bake Off star's lasagne rolls recipe is like a cross between a pasta bake and an Italian classic ...

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” Now, centuries after the concept originated in ...