Italian ice has a sorbet-like texture, but these frozen desserts really aren't the same thing. So, where does this summer ...

More than a century ago, Italian immigrants Giovanni and Caterina DiCosmo opened a small location selling a cool treat. Their legacy continues.

I scream, you scream, we all scream for ice cream. But sometimes ice cream is just too much dairy on a hot summer day. Enter ...

This week’s Aldi Finds lineup, which is refreshed with a completely new set of items every Wednesday, fully embraces the ...

DiCosmo's Italian Ice uses real fruit, including local strawberries, peaches and apples when they're in season. By using real fruit, corn syrup and extra sugar are not needed, so the ice isn’t ...

Asheville's dessert scene is expanding with new ice cream shops and adult-oriented dessert bars. Potential New Boyfriend ...

DiCosmo's Italian Ice uses real fruit, including local strawberries, peaches and apples when they're in season. By using real fruit, corn syrup and extra sugar are not needed, so the ice isn’t ...

The Shreveport Times has listed just a few ice cream parlors you can visit this summer in the Shreveport-Bossier area.

The creamy smooth, velvety-textured treat is being introduced to central Maine by Philadelphia natives and expatriates, Bobby Dombroski and his wife, Larkin Silverman.

Mother and daughter Kelen and Bella Alves have grown their Bellalicious ice cream chain to three Monmouth County shops.