Crema Pasticcera, also known as pastry cream, is a rich and velvety custard commonly used in Italian pastry and dessert recipes. It serves as a delicious filling for a variety of treats such as ...

Torta della nonna is a beloved Italian dessert featuring buttery shortcrust pastry filled with silky pastry cream and topped ...

Crisp peaks of toasted Italian meringue crown ... this natilla recipe from Cuban food expert Lourdes Castro is a rich, creamy egg custard made without the crispy sugar topping.

Panna cotta — literally "cooked cream" in Italian — is a silky, eggless custard thickened with a touch of gelatin. This easy recipe is an especially rich version made with all cream.