†Permanent address: Department of Physical Sciences, Grant MacEwan University, Edmonton, Alberta T5J 4S2, Canada. Article Views are the COUNTER-compliant sum of full text article downloads since ...

One of the applications is the enzymatic hydrolysis of waste oils. This work consists of evaluating the production of lipases using several concentrations of residual frying oil (RFO) and different ...

Fava bean protein isolate (FBPI) was hydrolyzed by Alcalase with different degrees of hydrolysis (DHs), and the role of hydrolysates in oil-in-water (O/W) emulsion stability was investigated. Four ...

Agaro- and carra-oligosaccharides were produced by partial acid hydrolysis of commercial agarose and kappa-carrageenan. Di- and tetrasaccharides were purified by gel filtration chromatography and ...

We find that in a water-in-oil emulsion, hydrolysis proceeds very much more rapidly, and is complete in 6 hr. at 100° C. when 1 gm. of wax is treated with 1 ml. of 6 N sodium hydroxide.