This easy cast iron skillet buffalo ranch chicken is a flavorful dish that makes an easy one pan dinner. Here's how to make ...

These high-protein chicken skillet recipes take no more than 30 minutes to make, so they’re perfect for busy evenings when you need a satisfying meal.

Pat the chicken dry and season generously with salt and pepper. Film a heavy skillet with the oil and set over medium heat. When the oil begins to ripple, add the chicken, skin side down, pressing ...

This weeknight-friendly chicken skillet features meat that is tender and well seasoned, zucchini and bell peppers that are ...

2 (6 oz) boneless, skinless chicken breasts, sliced; 1/2 red onion, sliced thin; red, orange, and yellow bell pepper, sliced ...

Add chicken to bag; seal and place chicken, breast side down, in refrigerator. Chill 8 hours or up to overnight, shaking bag occasionally. Preheat oven to 300°F with rack in middle of oven.

My cast-iron skillet is nothing fancy: 12 inches, with handles on both sides to make hoisting it in and out of the oven a bit easier. It was maybe about $20 ($10 after the Macy’s mail-in rebate).

These skillet dinner recipes are high-protein and feature seasonal produce like greens and mushrooms, making them perfect for chilly winter nights.

Preheat the oven to 425˚F. Toss the carrots, garlic, red onion, olive oil, 1 teaspoon salt and ½ teaspoon pepper in a 12-inch cast-iron skillet. Stir together the butter, curry powder, lemon ...

Serves 4. Instead of deep-frying chicken fingers, these are charred in a skillet. The idea behind this pan-grilling method is to mimic cooking on an outdoor grill.

Place each biscuit into the skillet and using a fork, immediately turn to coat both sides with the shortening. Place the hot skillet into the oven, reduce oven temperature to 425 degrees. Bake until ...