9. Traditional Irish Potato Soup. This traditional Irish potato dish will be your saving grace for those days when you want an easy meal with few ingredients but still full of taste and deliciousness.

According to Ravensgard.org, potatoes began appearing in Irish soup at the beginning of the 18th century; they were used as a thickening agent to widen the average Irishman’s diet.

Remove the mixture from the heat and cool to room temperature. Add the vanilla and beat until creamy and stiff. Roll the mixture into balls shaped like little potatoes, about 1 1/2 inches long.

This classic boxty recipe is an uncomplicated but glorious celebration of the potato, a staple of Irish cuisine.The potatoes are prepared two ways — half are boiled and mashed until smooth, the ...

Irish potato salad recipe. Preparation time: 25 minutes. Serves 5 / 6 people (as a side) Ingredients: 500g/1 lb small new potatoes; 1 tbsp butter; 1/2 cup mayonnaise; ...

This Irish potato and corned beef cakes recipe is a more substantial version of Irish potato pancakes, aka boxty. The addition of corned beef makes them hearty enough to be enjoyed with any meal.

Celebrate St. Patrick’s Day with this 35-minute, easy-to-make recipe for Guinness stew, a fun spin on the traditional Irish potato soup. This dish serves five-to-seven people.