This smoked pork tenderloin recipe is relatively quick and super easy to make! It's juicy and tender with a delicious subtle ...

Beef Tenderloin is a muscle that comes from the rear, or backbone, of the cow beneath the ribs. This location gets little movement as the animal roams, so there is less connective tissue.

Roast a pork loin to 125°F internal temperature and then let it rest on the counter for 15 to 30 minutes before serving. It will slice a rosy, moist medium every time.” Cook pork chops and ...

CHEF MATT CHATFIELD, executive chef at Tallgrass Creek Senior Living,13800 Metcalf Ave., made us: Spiced Tomato Jam 10 to 12 Heirloom or 16 San Marzano tomatoes enough to make 6 cups pulp 6 cups Gr… ...

I set the pellet smoker at 200 degrees Fahrenheit and smoked the tenderloins until the internal temperature hit 130 degrees at the thickest part of the tenderloin, which took roughly 90 minutes.

Pork tenderloin is a smaller, ... Monitoring the internal temperature of both cuts ensures the best results, making sure they land at about 145°F with a few minutes of rest time before serving.

This article was published in partnership with 5-hour ENERGY Smoked pork butt is a staple of barbecue in America and one of the easiest cuts of meat for those new to smoking (you'll want to invest ...

Yield: 6 servings. Satisfy your cravings. With our weekly newsletter packed with the latest in everything food.