Smoke pork tenderloin: Place the pork directly on the grill grates and smoke for 90-120 minutes, or until the internal ...

The pork is marinated in garlic, rosemary, and olive oil, creating a savory, herbaceous profile that pairs beautifully with a sweet, tangy roasted peach chutney.

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook […] ...

Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

From a medium-rare steak to perfect pork chops, this is the most accurate digital meat thermometer for every cook.

Smoking is an excellent food preservation method but also a source of contamination of foodstuffs with carcinogenic polycyclic aromatic hydrocarbons (PAHs). Herein we investigated the influence of ...

Cook Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal temperature of the ribs reaches 195–203°F.

The ideal temperature to keep your thermostat at during the summer is 78 degrees, according to various energy companies, including New York's Rochester Gas and Electric Corp. and National Grid.