We’ve put together a list of must-have kitchen gadgets that make cooking easier, including milk frothers, can openers, tongs, ...

Elevate chicken wraps to something memorable with creamy goat cheese, juicy honeydew melon and fragrant basil for a low-lift weeknight summer meal.

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

We talked to a chef about the biggest mistakes he sees when cooking steak on the grill. He said to stop doing this one thing ...

There are numerous items that have been tested and recommended by Good Housekeeping that are on sale this week. Here are a ...

There are certain kitchen items that I refuse to live without and, happily, they (or similar items) are on sale for Prime Day! My favorite? My darling Wüsthof knives, of course, now just $99 for a ...

Temporal scanners aren’t useful for cooking applications because their temperature ranges are too small. Standard infrared thermometers can read a much larger temperature range than a temporal scanner ...

For cooking, a range from -5o degrees Fahrenheit to 700 degrees is typically sufficient. However, for more intense industrial ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the ...

A 1-inch steak will cook to medium rare in 8 to 12 minutes. An instant-read meat thermometer is the best way to check doneness. For medium rare, 130 degrees F is the approximate internal temperature.

Does It Really Work? Instant-Read Thermometer | Does It Really Work? Kurt Aaron tests a product that claims to quickly measure the temperature of any food you're cooking in just seconds.