Featuring store-bought pesto along with just six other ingredients, this 30-minute one-pan meal is truly the lazy cook’s dream.

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

These Lemon-Dill Salmon Foil Packets make for a quick and flavorful dinner. Fresh salmon is topped with lemon slices, ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

The Fourth of July is quickly coming up, and while you prepare for a barbecue or beach day with your loved ones, you may also ...

Brush with barbecue sauce and finish grilling. Reduce the heat to low on a gas grill, or move the chicken (but do not flip) ...

I test and develop recipes for a living, and I rely on these products from Vitamix, OXO, KitchenAid, and more. Prices start ...

A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Ginger, black pepper and ...

Brush with barbecue sauce and finish grilling. Reduce the heat to low on a gas grill, or move the chicken (but do not flip) ...

3 ounces low-moisture whole-milk mozzarella cheese, cut into 16 equal-size cubes ...

Bake in preheated oven until filling is set and an instant-read thermometer registers 160°F, about 25 minutes. Let cool slightly on wire rack, about 15 minutes. Garnish with thyme and pepper.

Sprinkle one third teaspoon of chilli flakes over the ham and then roll up the loin, starting from the open-ended side, ...