Dry roast the suji for about three to four minutes and set it aside. Heat ghee and add mustard seeds. Add urad dal and chana ...

Take a mixing bowl, mix semolina, rice flour, all-purpose flour, salt, then add curd, and water gradually to form a smooth batter and let it rest for 10 – 15 minutes.

Living without a gas connection doesn’t mean you must give up South Indian tiffins. You can still make hot, flavourful ...

Ingredients One cup of cookd rice , one half cups of buttermilk, three tablespoons od curd, 2-3 dry red chillies, half ateaspoon of urad dal, two tablespoons of oil, 5-6 curry leaves, two ...

Onion Dosa When we think of South Indian food, the first things that come to mind are undoubtedly dosa and idli. These are two iconic staples loved across the country for their taste, texture, and ...

With a rich legacy of combining traditional flavours with modern innovations, Kwality Foods continues to redefine the processed food segment through thoughtful, consumer-first products. Known for its ...

Content creator Jithin VS, who naturally lost 35 kg without supplements or extreme dieting, recently shared seven high-protein South Indian breakfast recipes that supported his weight loss journey.

Breakfast isn’t just the first meal of the day; it’s a chance to fuel your body with energy, nourishment, and intention. If you’re on a health journey, looking to manage your weight, or simply want to ...

300 calories, 18 gram protein, 25 gram carbs, 12 gram fat ⦿ Ingredients 1/2 cup wheat flour, 50 gram protein (crumbled), onion, chilli, coriander ⦿ Recipe Make thin wheat dosa batter. Crumble ...

Asked if she likes to have a 'king-size breakfast,' Sharvari said she loves breakfast and prefers 'basic stuff like poha, upma, idli' with 'south Indian being her most favourite' breakfast.