A plate of soft, steamed idlis served with a warm, tangy bowl of sambar is not just a meal—it’s an experience that represents ...

Most traditional South Indian snacks are deep-fried. They are delicious, but many fitness enthusiasts now prefer no-oil or baked finger foods. Below is a list of snacks with a modern twist. Try these ...

Dry roast the suji for about three to four minutes and set it aside. Heat ghee and add mustard seeds. Add urad dal and chana ...