Every Indian adores the meal since it is both nutritious and incredibly tasty. Here are seven popular South Indian breakfast dishes Here are seven popular South Indian breakfast dishes Soft, lacy ...

Dry roast the suji for about three to four minutes and set it aside. Heat ghee and add mustard seeds. Add urad dal and chana ...

Take a mixing bowl, mix semolina, rice flour, all-purpose flour, salt, then add curd, and water gradually to form a smooth batter and let it rest for 10 – 15 minutes.

With a rich legacy of combining traditional flavours with modern innovations, Kwality Foods continues to redefine the processed food segment through thoughtful, consumer-first products. Known for its ...

300 calories, 18 gram protein, 25 gram carbs, 12 gram fat ⦿ Ingredients 1/2 cup wheat flour, 50 gram protein (crumbled), onion, chilli, coriander ⦿ Recipe Make thin wheat dosa batter. Crumble ...

When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.

Learn how to make Best South Indian Breakfast Recipes. Melania Trump's visa questioned in congressional hearing Beach Boys founder Brian Wilson’s cause of death revealed Watch UPS driver's ...

Made using a batter of rava, curd, and water, it's an instant no-fermentation recipe. Topped with onions, carrots, and green chilies, this version is fluffy, savory, and ready in minutes.

The name “Country Oven” suggests a rustic bread bakery, a cozy cake shop, or somewhere you might pick up a few savory pastries for a brunch. And the place bearing that name, in a Herndon strip mall ...

Ferment batter Now, transfer the batter into a glass bowl and cover it with a muslin cloth. Let the ferment overnight. Add a teaspoon of ENO for instant fermentation.

33 Indian Recipes From Maneet Chauhan, Madhur Jaffrey, Chintan Pandya, and More Experts Banish the bland from your meal rotation with these deeply flavorful Indian delights.

An indispensable part of Indian cuisine, fluffy, chewy plain or garlic naan bread is simple to make — this version cooks on the stovetop, in a cast-iron skillet. Get the Recipe ...