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1 cup baby carrots. Set Instant Pot to Saute setting. Add oil to the pot. When the oil is hot, place beef roast in the pan. Sprinkle with salt and pepper.
To properly cook beef ribs, take cues from brisket, or even a pot roast. “Low and slow” is key to an incredibly juicy, ultra-tender beef rib, regardless of whether it’s plate or back ribs.
Stir in beef, herb bundle, bay leaves, potatoes, 2 cups stock, and remaining 1/2 teaspoon salt; bring to a boil. Press CANCEL. Cover cooker with lid, and lock in place.
1 tsp kosher salt. 1/4 tsp freshly ground black pepper. 2 cups coarsely chopped onion. 1 cup dry red wine. 3 garlic cloves, chopped. 1 (14 oz) can fat-free, low-sodium beef broth ...
Chuck can go by many names: 7-bone pot roast, blade roast, chuck-eye roast, boneless chuck roast, shoulder pot roast, mock tender, flat iron roast and cross-rib roast. Choose whichever one has the ...
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