In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

Come summer, every cookout I host has one thing in common: corn on the cob. As a result of years of ... In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn ...

The best corn on the cob is fresh and sweet with a bit of crunch. Here's how to capture the flavor of summer in every bite.

The stovetop is the best place to reheat corn on the cob if you have about 15 minutes, and it's largely a hands-off process. In fact, if you can let a pot of water come to a boil while you're ...

Think of charcoal as an ingredient and use the best quality, not instant lighting or disposable BBQs ... you might think it's ...

Corn on the cob is much more than just a buttery sidekick for sunny barbecues, according to Eb Gargano from Easy Peasy Foodie. Gargano suggests there’s a top-tier technique to make the best of ...

Corn on the cob is an enduring favourite for sunny days, yet it seems there's a superior way to savour this buttery delight. While boiling may be a straightforward approach, it often leads to the ...

Chef Michel Nischan adds a little bit of roasted garlic to softened butter to create a rich, creamy spread for this grilled corn. A leader in the local, organic, and sustainable food movement ...