Adding water to chocolate is known to cause a large increase in the concentration of Strecker aldehydes, which are key aroma compounds in cocoa. 3-Oxazolines may be precursors responsible for this; ...

CFM and SODEN secure $3 million for 76 MW cocoa biomass plant in Divo • Project to produce 550 GWh/year, cut 300,000 tons of CO₂, and aid 36,000 farmers • Full financing expected by 2026, with plant ...

Whether you prefer a rich, bold flavor or something light and smooth, we found the best espresso beans for your daily dose of ...

The Chocolate Chewies & Cream combines rich chocolate ice cream with pieces of locally famous chocolate chewy cookies, creating a textural masterpiece that will haunt your dreams. Butter Pecan isn’t ...

Start your day by supporting a healthier gut with these gut-healthy breakfasts, boasting at least 15 grams of protein in ...

On a recent weekday morning in downtown Chicago, chefs inside a test kitchen prepared a five-course meal featuring tostada ...

Besides bioactive action, polyphenols and methylxantines are responsible for astringency and bitterness in cocoa beans. Another important point is its drastic reduction during cocoa processing for ...

Oasis Shaved Ice, previously closed, has reopened inside Coastal Market in Cocoa Beach. As May winds down ... rice bread or the fried goat or pork entree with rice and beans. This new spot specializes ...

A combination of factors are at play. In Ghana and the Ivory Coast, the West African nations that produce the major share of the world’s cocoa beans, a bad harvest season has been brought on by ...

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It also uses 94% less water than it takes to cultivate cocoa beans. The use of sunflower seeds fits into its local sourcing strategy. “The solution of producing a chocolate alternative from domestic ...