Twenty-five years on from the Intoxicating Liquor Act, how is the Irish pub doing today? Kate Demolder investigates.

Similarly, pubs serving Irish stew and fish and chips 24/7 veer into tourist-trap territory. More legitimate gastropubs that double as restaurants have popped up since Ireland’s 2003 smoking ban.

McSwiggans, based in Woodquay, won the prestigious award at the Restaurant Association of Ireland Awards, held in Dublin, ...

Success was on the menu for acclaimed Cork eatery Dede at the Customs House, Baltimore on Monday as it took home the top ...

A Galway City pub has fended off competition from Ulster, Leinster, Munster and Dublin establishments to win a coveted ...