Make busy nights a breeze with this quick chicken fried rice that’s big on taste and low on cost. Chef Jean-Pierre shares his ...

If you’ve ever wanted to dig into a hearty Korean meal – just like you see your favourite K-pop stars doing on screen – look ...

Leftover rice is a regular guest in most households, and we all look for ways to use it cleverly, but end up cooking fried ...

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro. His latest book, The Spanish Pantry, focuses on ingredients key to the cuisine, from chorizo to jamón and ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Put together a menu of delicious Persian dishes to make at home, including pan-seared fish with saffron and lime, chilled ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

Love fried rice? Looking to make some at home? From duck to chili crisp, our experts share their favorite ingredients that will take it to the next level.

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

Poppy seed is so commonplace in Bengali cuisine – and held in such high regard – that I almost took a packet as a gift for my ...