Make busy nights a breeze with this quick chicken fried rice that’s big on taste and low on cost. Chef Jean-Pierre shares his ...

Bright, fragrant, and satisfying—this Yellow Shrimp Fried Rice combines juicy shrimp with golden turmeric rice, garlic, and ...

Leftover rice is a regular guest in most households, and we all look for ways to use it cleverly, but end up cooking fried ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro. His latest book, The Spanish Pantry, focuses on ingredients key to the cuisine, from chorizo to jamón and ...

When we mention "comfort food," we often mean dishes that disarm us with unapologetic servings of carbs and sugar, or stir ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and ...

Whether you're into sweet, savory, or something in between, these Illinois breakfast spots deliver the kind of food dreams ...

North Carolina is full of hidden culinary gems! From seafood to soul food, these underrated restaurants redefine Southern ...

For a city with a notoriously expensive dining scene, there are a number of lower-cost, high-value delights — if you know ...

Tiong Bahru Food Centre reopens after renovation with upgraded facilities and all your favourite hawker stalls back in action ...