You'll need 2 cups of cooked rice for 4 servings of fried rice. For extra fiber and nutrients, be sure to use brown rice. Use leftover rice or make a fresh batch and let it cool.

Being Asian, rice recipes are my staple, but whenever I want something different and healthy, this dish is my main option. Growing up, we rarely had different kinds of rice dishes at our home.

Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

Learn how to make fried rice, which type of rice and oil to use, the best cooking vessel for fried rice, ... 22 Sizzling-Hot Fried Rice Recipes With Pineapple, Prawns, Pork, and More.

We all know what it's like to get a perfect bite of take-out style fried rice: It's steaming hot, full of flavor, with a firm, crispy texture. There's nothing more disappointing than mushy clumps ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ½ teaspoon of the curry powder, ½ teaspoon salt and ¼ teaspoon pepper. Cook ...

1 tablespoon sesame oil. 1 package firm tofu, drained. 4 cups cooked rice (I like to use brown jasmine) 3 tablespoons soy sauce. 1 tablespoon mirin (or 1 teaspoon agave syrup or honey) ...

This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish. Cremini, shiitake, and white mushrooms add some heft, flavored with ...

Preparation 1. Preheat the oven to 425 F. Line a 13-by-18-inch sheet pan with parchment paper. 2. Add rice and oil to the sheet pan and toss to coat, breaking up any clumps.

To make the fried rice sauce, mix all the ingredients in a small bowl, then set aside. Heat one tablespoon of oil in a large skillet over med-high heat. Add the beaten eggs and stir until they are ...