You can make a smoky chocolate 'tini with mezcal and crème de cacao or swap classic vodka out for a more complex chocotini.

We are obsessed with this hot chocolate recipe, and we have a feeling you will be too… 35ml Diablesse Clementine Spiced Rum; 33ml plain chocolate, broken into chunks ...

At last weekend’s Manhattan Cocktail Classic, where the world’s best mixologists gathered to show off their hottest creations, cocktail glasses were teeming with unusual ingredients.. Tequila ...