The study released Wednesday found that people who ate two or more servings of yogurt per week tended to have lower rates of a particularly aggressive form of colorectal cancer.

Researchers found people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium, according to the study published Wednesday in ...

Bloating is a common digestive issue affecting people of all ages, however, the experience becomes more frequent and severe ...

Previous research connected a 10% increase in ultra-processed food consumption with a 16% increase in breast cancer deaths ...

Juice cleanses are a popular way to 'detox' the body and reset digestion, but doctors have repeatedly warned that this fad is ...

While the rising incidence is due in part to environmental factors including ultra-processed foods and smoking, the ...

Queensland has the third highest prevalence of a debilitating bowel disease that impacts 180,000 Australians, costing ...

Cranberries also contain anti-inflammatory triterpenoids ... their chemopreventive effects on colitis-associated colon cancer. J Agric Food Chem. 2020;68(25):6845-6853. doi:10.1021/acs.jafc.

Dr. Karen Zaghiyan, a board certified colorectal surgeon, believes the rise in cases may be linked to our diets. In a recent ...

Low-fiber fruits and vegetables, lean proteins, and foods rich in omega-3 fatty acids tend to be easier on an inflamed gut, ...

New research highlights that apples, rich in fiber and pectin, improve colon health, aiding digestion and general well-being.

The digestive system comprises several organs, all working in concert to turn the food you eat into energy. But sometimes, illness or injury can lead to a digestive disease that threatens your ...