The study released Wednesday found that people who ate two or more servings of yogurt per week tended to have lower rates of a particularly aggressive form of colorectal cancer.

Researchers found people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium, according to the study published Wednesday in ...

Harvard University researchers found in a new study that eating a common breakfast snack twice a week could lower the risk of ...

It makes knowing the signs of a developing medical condition and taking steps to prevent it all the more valid. Below, we ...