We took soft, silky linguine and gave it the ultimate crunchy makeover—deep fried to golden perfection. Is it a pasta innovation or a carb lover’s fever dream? This unexpected experiment turns your ...

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“There was water everywhere, baby oil, baby powder, noodles,” says Mari Franklin, a 24-year-old student from Texas who at one point fell and broke her toenail off. “The hallways were soaking ...

Air fryers—these trending and crisping kitchen appliances that cook with little or no oil (so less of the extra calories and fat normally associated with fried foods)—can be gems to our home ...

Anhui Province Key Laboratory of Biomass Clean Energy, University of Science and Technology of China, Hefei 230023, P.R. China * To whom correspondence should be addressed. Tel.: 86-551-360-3463. Fax: ...