A well-designed commercial kitchen is integral to efficient, safe and profitable food preparation. However, there are several factors that you need to consider in order to design a small ...

There really is no excuse to not provide water-resistant walls in all areas of a commercial kitchen. Also don’t forget the spaces where moisture- and mold-producing bacterial thrive: janitor ...

Commercial kitchen shelving. These units, which you can find at restaurant supply stores, are sturdy and sized right for items like large cereal boxes, cookware and small appliances. Editorial ...

When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

The more complicated your commercial kitchen design, ... While it can easily take $500,000 or more to outfit a full-scale restaurant kitchen, smaller commercial kitchens typically cost a lot less.

Baking 60 dozen chocolate chip cookies, all in one batch, requires a very large mixing bowl. Food and would-be startup restaurant entrepreneurs, and students with aspirations of successful catering… ...

Fortunately, stainless steel finishes are team players in a kitchen’s design and work beautifully with many color palettes. Here, we’re highlighting several kitchen color schemes that ...