This backyard barbecue showstopper pairs grilled, slightly-charred halloumi with colorful veggies, zesty lemon and Greek ...

Bold, spicy, and full of flavor, this jerk-grilled salmon comes together in just 30 minutes. It's perfect for a quick ...

Rachael Perron shares a citrus grilled salmon recipe that revitalizes your skin and delights your taste buds on KARE 11.

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

Master the art of making Shiozake, a traditional Japanese salted salmon that’s crispy on the outside, juicy inside, and packed with umami. Perfect for breakfast or a bento box, this easy grilled ...

Is eating the skin of salmon good for your health? Fox News Digital spoke to dietitians and nutritionists who shared the benefits and risks associated with eating this fish's skin.

Learn how to make Shiozake (Japanese Grilled Salted Salmon) with just a few simple steps! This traditional Japanese dish features perfectly salted salmon, air-dried for enhanced flavor, then ...

Southern-style fried salmon burgers bring together bold flavors and irresistible crunch, making them a must-try for comfort food lovers.

Not that making Melissa Clark’s grilled salmon salad requires any persuading; the supple fish and crisp lettuces would be good dressed with lots of things.