Here are 8 mouthwatering breakfast dishes from 8 different Indian states that deserve a spot on your morning plate.

Naga food is a rich tapestry full of flavours and traditions. Most families source ingredients from the local market or their gardens, promoting a sustainable community lifestyle. Naga thali, multiple ...

There is something about the smell of wet earth and the sound of rain that triggers a craving for hot, spicy, deep-fried ...

A coastal dish from Karnataka in which colocasia leaves layered with spicy rice flour paste, rolled, steamed and pan-fried. A ...

Thukpa is a comforting noodle soup that comes from the eastern Himalayan regions of India, Nepal, and Tibet. It has grown ...

In Tamil Nadu, sambar is traditionally prepared with toor dal (pigeon peas), tamarind pulp, and a mix of spices including ...

Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

From zesty curries to fresh herbs, Thai cuisine feels both familiar and thrilling to Indian diners. Discover why these ...

Know how to eat right during pregnancy with Indian meal plan and key micronutrients that support maternal health.

Suzuki, globally known for its motorcycles, surprises once again by launching an unexpected product: packs of instant Indian ...

Are you a gym enthusiast looking for high-protein meals? Here is your easy guide to making (and ordering) some of the ...

Most traditional South Indian snacks are deep-fried. They are delicious, but many fitness enthusiasts now prefer no-oil or ...