Here are 8 mouthwatering breakfast dishes from 8 different Indian states that deserve a spot on your morning plate.

Naga food is a rich tapestry full of flavours and traditions. Most families source ingredients from the local market or their gardens, promoting a sustainable community lifestyle. Naga thali, multiple ...

Each household in India has its own definition of what makes a rainy day indulgent. Which part of India do you relate to?

There is something about the smell of wet earth and the sound of rain that triggers a craving for hot, spicy, deep-fried ...

Ambadi, also known as Gongura in Andhra Pradesh and Roselle in English, is a tangy green leafy vegetable that marks the ...

A coastal dish from Karnataka in which colocasia leaves layered with spicy rice flour paste, rolled, steamed and pan-fried. A ...

The combination of peak-summer watermelon and juicy peaches is coated in a Thai-inspired dressing that hits all the right ...

You too? You need this list I threw together from the comfort of the overly-air conditioned Delish offices. 😉 I did some ...

Thukpa is a comforting noodle soup that comes from the eastern Himalayan regions of India, Nepal, and Tibet. It has grown ...

Achari Bhindi, or pickled okra, is a flavourful Indian side dish that transforms the humble bhindi (okra) into a tangy, spicy, and aromatic delight. Infused with classic Indian pickling spices, this ...

In Tamil Nadu, sambar is traditionally prepared with toor dal (pigeon peas), tamarind pulp, and a mix of spices including ...