Here are 8 mouthwatering breakfast dishes from 8 different Indian states that deserve a spot on your morning plate.

There is something about the smell of wet earth and the sound of rain that triggers a craving for hot, spicy, deep-fried ...

Thukpa is a comforting noodle soup that comes from the eastern Himalayan regions of India, Nepal, and Tibet. It has grown ...

Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

Rice is lightweight and can be prepared quickly. Therefore, it is a popular pick for lunch in many South Asian homes. From ...

Suzuki, globally known for its motorcycles, surprises once again by launching an unexpected product: packs of instant Indian ...

I got my first taste of dhansak during the mid-1990s on a visit to Mumbai with my childhood friend Anupama. Jeroo Nariman, ...

Are you a gym enthusiast looking for high-protein meals? Here is your easy guide to making (and ordering) some of the ...

In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a bag of cabbage and it was just the right amount," says abbyz2000. "I served ...

How to buy the best fresh corn and prepare it in summertime recipes for Corn Chaat, Sauteed Corn, Squash and Tomato Salad and Fresh Corn Fritters.

Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes recipes that combine and reflect her Indian and English cultures.