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When we think of South Indian food, chances are you are most probably picturing soft idlis, golden crisp dosas or those ...
Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...
You too? You need this list I threw together from the comfort of the overly-air conditioned Delish offices. 😉 I did some ...
A South Indian thali is not just a meal; it’s an experience that brings together a variety of flavors, textures, and aromas ...
Are you a gym enthusiast looking for high-protein meals? Here is your easy guide to making (and ordering) some of the ...
Make the most of your leftover dal with these four quick Indian recipes! From dal paratha to spicy tikkis, these ideas are ...
Japan’s beloved fusion dishes like curry rice and tonkatsu may seem traditional today, but they’re rooted in surprising ...
Soya paneer (tofu) is a nutritious, versatile plant-based protein ideal for diverse diets. From spicy tikka and bhurji to creamy curries, stir-fries, smoothies, and desserts, these six recipes ...
I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but ...
Vietnamese rice paper rolls, also known as summer rolls, are usually associated with herbs, glass noodles and light dipping sauces, but they’re surprisingly adaptable to Indian kitchens. With a little ...
TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...
Green sorrel leaves or gongura, when combined with toor dal, results in the popular Gongura Pappu. Toor is not the only pappu ...