Curry leaves make South Asian dishes sing with notes of citrus and pepperiness. One expert shares everything you need to know ...

Lime wedges, for garnish. For the tarka: 2 tablespoons ghee or neutral oil. 4 garlic cloves, minced. 1 teaspoon cumin seeds. ½ teaspoon black mustard seeds ...

Lime & Lemon restaurant serves both northern and southern Indian cuisine in the 9th Street area of Durham, near Duke University. Chef’s specials, tandoori salmon and Navratan korma are ...

I am so relieved that school is over for the kids, although this does promise to be quite a busy summer, as I have so many events out and about, with the Spices and Seasons, cookbook.If you are ...

Serves 3 as a starter or light lunch . 12 large tiger prawns, peeled but heads left on and deveined 2.5cm (1") piece fresh root ginger, peeled and finely chopped, then crushed in a mortar ½tsp ...

Lime and Lemon Indian Grill 811 Ninth Street, Durham, 919-748-3456, limenlemonnc.com Limes and lemons are “the same fruit,” Maha Rajmohan says, explaining the thought process behind her new ...

ICAR-Indian Institute of Spices Research, Kozhikode has developed a new granular lime-based Trichoderma formulation, a fungal bio-control agent. Also read: IISR develops high-yielding black pepper ...

An Indian restaurant founded in Durham in 2019 is adding two new Triangle locations next year. Lime & Lemon Indian Grill & Bar will soon be in six towns and cities, with restaurants in Apex and ...

Lime & Lemon restaurant serves both northern and southern Indian cuisine in the 9th ... (a flaky, buttery southern Indian bread) is cut into pieces and sautéed in onions, spices and your ...