Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Roasted chicken is easy to prepare while keeping kosher and takes well to a variety of flavorings. To make their chicken ...

Southern soul spices gets a luxe makeover in Avartana at ITC Maurya, New Delhi, says ABHI SINGHAL From royal courts to modern fine-dining rooms, the joy of luxurious eating has always held a timeless ...

Travel to India with your taste buds with our Tandoori chicken recipe! A dish that is as quick to make as it is easy (as long ...

At its core, hollandaise is all about balance. The classic version leans on butter for richness and lemon juice for ...

Mother-daughter owners Ni Ni and NyoNyo Lin serve authentic Burmese cuisine in a fresh, unfussy setting at this new Milwaukee ...

While Eid al-Fitr is the most anticipated of the two Eid festivals because it follows 30 days of fasting, Eid al-Adha is ...

Looking at the menu, the central feature of Sri Lankan cuisine appears to be boiled or steamed rice, served with a curry of ...

In June, he will be representing his dual cultures — Cambodian and Philly — at his first James Beard Awards, as a nominee for ...

Architectural designs of exclusive resto-bars in India, from Chennai to Mumbai, offer immersive experiences and storytelling ...