Mustard oil can be obtained from any Indian grocery store. An alternate is to use olive oil, and instead of cumin, pop black mustard seeds. This will give the zing of mustard to the pickle.

Patanjali Mixed Pickle, crafted with ancient Ayurvedic principles, not only tantalizes the taste buds but also offers health ...

Achar, also known as Indian pickles, have been a part of India's culture and history for 4,000 years. ... Heat mustard oil on medium-high, add mustard seeds and asafoetida.

Spices and cooking oil are responsible for giving flavour to your food. And, every dish tastes best in a specific type of oil. Some Indian dishes taste best when prepared in mustard oil.