Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

Container gardening in India can be successful year-round—if you choose plants suited to your region’s climate and seasonal temperatures. With some sunlight, good soil, and regular care, your ...

There’s something deeply comforting about cooking in mitti ke bartan. Maybe it’s the earthy aroma, the slow simmer, or the ...

For just Rs. 10, you can get a plate of steaming idlis, spicy chole kulcha, a tangy tamarind rice, depending on where you are ...

In this video, David and his friend Sam explore Hyderabad, India, during their 21-day trip. They start their day with a traditional southern Indian breakfast at Minerva Coffee Shop, a popular ...

Leftover Indian food often tastes better. Flavors deepen overnight in dishes like Rajma and Biryani. Baingan Bharta becomes richer, and Kadhi gets cre ...

A vegetarian curry developed for Indian employees of Suzuki Motor Corp. will soon hit store shelves as part of a company push ...

This backyard barbecue showstopper pairs grilled, slightly-charred halloumi with colorful veggies, zesty lemon and Greek ...

The Bruhat Bengaluru Mahanagara Palike (BBMP) has launched a large-scale feeding programme aimed at addressing stray dog ...

The Belly Laughs Comedy & Food Festival featured over 20 restaurants showcasing some of the best Asian cuisine around Los ...

For 65 years, the Indus Waters Treaty has seen the two South Asian rivals share access and use of the Indus Basin, a vast area covered by the Indus River and its tributaries that also stretches into ...

Herbs like ashwagandha and turmeric are now widely recognised as part of the global wellness lexicon . But ayurveda, India's traditional system of me ...