Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

Amritsar’s food is as bold and flavourful as its culture. Here, traditional Punjabi favourites like Makki di Roti and Sarson ...

Even if the precision of the World Bank’s inequality estimates is discounted, a significant improvement in India’s ...

There’s something deeply comforting about cooking in mitti ke bartan. Maybe it’s the earthy aroma, the slow simmer, or the ...

Grocery shopping can lead to a classic conundrum: fresh or frozen vegetables? Fresh veggies bring vibrant flavors and peak ...

Container gardening in India can be successful year-round—if you choose plants suited to your region’s climate and seasonal temperatures. With some sunlight, good soil, and regular care, your ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

Despite the widespread belief that Indian food is mostly carbs and spices, experts say that with a little planning, Indian ...

A reset does not require skipping meals or extreme detox diets. Instead, it is about choosing foods that make the body feel ...

There is something about the smell of wet earth and the sound of rain that triggers a craving for hot, spicy, deep-fried ...

Discover the traditional Bulgarian casserole Gyuvetch with beef, vegetables, and spices. A hearty dish perfect for family ...