Mango yoghurt’s always been one of those quick, easy bowls people turn to, especially when it’s hot out and there’s a ripe ...

Mango lovers will enjoy this quick and flavorful dessert made in a village kitchen. It’s a sweet, cooling dish ideal for warm ...

Pradeep Kanur, Director, Excel Foods Pvt Ltd, said the Karnataka mango market price is not steady. “We send our puree to Japan and US too.

A unique dessert made from pumpkin cooked in milk with a small amount of jaggery. Til Ladoo is an Indian dessert that's made with lightly roasted sesame seeds and jaggery rolled into balls. Chia seeds ...

200 gm yoghurt, whisked 100 gm coconut milk (optional, for richness) 50 gm fresh coconut paste 5 gm cumin seeds 5 gm mustard seeds 2 gm fenugreek seeds 2 gm dry red chilli 3 gm turmeric powder 10 gm ...

Mango puree adds a tropical lushness, while saffron adds a bright colour and flavour. Mishri, with its subtle, mineral sweetness, balances out the tang of the curd and the fruit's natural sugars.

2. Add lime juice, mango puree, honey water, gin to the shaker. 3. Shake the mixture well until the shaker feels chilled. 4. Pour the shaken cocktail through the strainer into a serving glass. 5.

33 Indian Recipes From Maneet Chauhan, Madhur Jaffrey, Chintan Pandya, and More Experts Banish the bland from your meal rotation with these deeply flavorful Indian delights.

This sunny lassi is made with canned kesar mango puree that's blended with yogurt or buttermilk until smooth. A bit of lime juice balances the sweet mango for an especially refreshing drink.

Indian summers are crowned by mangoes, which serve as the inspiration for innumerable delectable desserts in all parts of the country. These 7 traditional and creamy Indian mango desserts are a ...

Mango lassi: This traditional Indian favourite is a summer staple for a reason. Blend thick curd or yoghurt with sweet mango chunks, a spoonful of sugar, and a dash of cardamom powder.