In a blender, combine lime pickle, lemon juice, and oil and puree until smooth, adding water as necessary to create a liquid. Set aside. Bring a medium pot of water to a boil and add 1 tbsp salt.

Cucumber dill pickles may be widely popular here in the United States, but the overall popularity of pickles in India is hard to match. From mango to lemon and lime to pickled roselle leaves ...

Mother's Recipe, India's trusted homegrown legacy brand synonymous with homemade, traditional and authentic products, proudly ...

Ingredients. 6 medium-sized potatoes, boiled, peeled, mashed; 50 gm cheddar cheese, grated; ¾ cup bread crumbs; ½ tsp white pepper powder; 1 tbsp corn flour ...

Tangy and spicy, this South Indian lemon chilli pickle will make a pleasant change from regular pickles. Ready in just a few minutes, it's a must-try! 10-12 lemons, 5-6 green or red chillies, 1/4 cup ...

160 g (½ cup) store-bought Indian eggplant pickle; lime wedges and extra pickles or chutneys, to serve; Batter. 300 g (2 cups) chickpea (besan) flour (see Note) 60 g (⅓ cup) rice flour; ...

Serving: About 500 gm. Ingredients. ½ kg lemon, cut into fours, remove the seeds to avoid a bitter taste; ½ kg jaggery powder; 1 tbsp red chilly powder ...