Pakhala bhata is a traditional Odia dish prepared with fermented rice. Usually served with curd, green chilies and an array ...

Looking at the menu, the central feature of Sri Lankan cuisine appears to be boiled or steamed rice, served with a curry of ...

Chef Meherwan Irani's Southern-inspired version of the beloved Indian bean and lentil dish incorporates collards and crushed tomatoes. It's finished with an extra dollop of heavy cream and thinly ...

Simply South is set to open this summer in McKinney, the company’s website states. The menu will feature Indian vegetarian ...

Cook for 2–3 whistles (or 8 minutes in Instant Pot on Manual). Heat oil/ghee in a small pan, add mustard seeds, dry red ...

Traditional Karnataka dish Bisi bele bath has made its mark on the global food scene with its distinctive flavor ...

An exhibit at Washington State University in Pullman, aka the Lentil Capital of the World, is digging into some fascinating ...

Amma's South Indian Cuisine, which began with a 25-seat restaurant in Voorhees, can serve more than 200 people at its new Mount Laurel location.

According to nutritionist Shweta Shah, if your stomach is upset, you feel tired or just want to give your body a break — eat ...

ARE you prepping for your dinner party? Rising supermarket prices have made it up to 91 per cent more expensive to host for a ...

Kolkata’s multicultural history is also felt across the menu. Zucchini dorma is inspired by potoler dorma: a dish apparently ...