I visited Worthing’s newest Indian restaurant to try some of the food on offer – and I was blown away by the experience.

Masoor dal tadka is also a popular dish where red lentils are cooked with spices such as cumin, turmeric, and coriander. The dish is then topped with a tempering of garlic and mustard seeds for extra ...

Adding lentils and quinoa to white rice boosts protein and fiber in a simple rice cooker recipe. Dietitian Kylie Sakaida’s ...

Opened in late May, the new Preston Street eatery serves shareable Indian dishes with luxe flourishes and big flavours, ...

This is especially true for food packed in office or children's tiffin boxes, which may stay closed for three to four hours.

A South Indian thali is not just a meal; it’s an experience that brings together a variety of flavors, textures, and aromas ...

Chefs across India dish out their favourite monsoon comfort foods, each rooted in the traditions of their native regions.

A vegetarian curry developed for Indian employees of Suzuki Motor Corp. will soon hit store shelves as part of a company push ...

Here are 13 canned items you can transform into pasta sauce. Some of them are traditional Italian recipes, while others have ...

To prepare a basic dhal curry, you will need: 1 cup of lentils (red lentils cook faster, but you can use yellow or brown ...

This dish features whole black lentils, slow-cooked in a rich blend of butter and cream, allowing the flavours to develop over low heat.

From Paniyaram to Athirasam, here are 10 local South Indian dishes to try in Coimbatore on your next visit to the Tamil Nadu city.